Recipe of Ultimate Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower

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10 Jun, 2021

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, yang chow fried cauli rice - chinese style fried rice using cauliflower. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook yang chow fried cauli rice - chinese style fried rice using cauliflower using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

{Get 1 of red onion, chopped.
{Take 5 of garlic cloves, chopped.
{Make ready 1 portion of chopped mixed veggies (carrots, green beans, cabbage, white pechay).
{Prepare 1 portion of cauliflower rice.
{Make ready 1 portion of chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork).
{Prepare 2 pinches of pre-fried shredded ginger.
{Prepare as needed of Soy Liquid Seasoning (i use Knorr),.
{Take of Few drops of Sesame Oil.
{Get 2 Tbsp of Cooking oil for sauteeing.
{Make ready of your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix).
{Take 1 pinch of Himalayan Black Salt (optional).
{Get to taste of Salt.
{Make ready to taste of Ground pepper.

Steps to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

Heat a little oil and sauté the onions and garlic in a pan until cooked..
Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add..
Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well..
Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat..
Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot..

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