Simple Way to Make Super Quick Homemade Potato Sambal With Chicken Liver and Gizzard

Potato Sambal With Chicken Liver and Gizzard.

Potato Sambal With Chicken Liver and Gizzard

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, potato sambal with chicken liver and gizzard. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Potato Sambal With Chicken Liver and Gizzard is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Potato Sambal With Chicken Liver and Gizzard is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:

  1. {Get 3 of large potatoes.
  2. {Get 5 of chicken livers.
  3. {Prepare 5 of chicken gizzards.
  4. {Prepare 6 of red chilies.
  5. {Make ready 5 of cayenne peppers (option).
  6. {Prepare 10 of shallots.
  7. {Get 5 cloves of garlic.
  8. {Get 1 tea spoon of coriander.
  9. {Prepare 5 of candlenuts.
  10. {Take 2 cm of galangal (crushed).
  11. {Prepare 1 of lemonggrass (crushed).
  12. {Make ready 3 of kaffir lime leaves.
  13. {Take 2 of Indonesian bay leaves.
  14. {Get To taste of pepper.
  15. {Take To taste of sugar.
  16. {Make ready of Cooking oil.

Steps to make Potato Sambal With Chicken Liver and Gizzard:

  1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside.
  2. Clean up and wash chicken livers and gizzards and fry boil until a half cook.
  3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside.
  4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper..
  5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran..
  6. Add fried potato, chicken livers abd gizzards. Mix well..
  7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking..
  8. And when ready place it in the serving dish. Serve with rice..
  9. Happy Cooking... 🥳🥳.

So that's going to wrap this up with this special food potato sambal with chicken liver and gizzard recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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