Step-by-Step Guide to Prepare Award-winning Cast Iron scalloped potatoes

Cast Iron scalloped potatoes.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, cast iron scalloped potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cast Iron scalloped potatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Cast Iron scalloped potatoes is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook cast iron scalloped potatoes using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cast Iron scalloped potatoes:

1. {Take 6 of russet potatoes sliced thin.
2. {Prepare 1/2 cup of minced onions.
3. {Make ready 2 tbs of butter.
4. {Make ready 1 pint of heavy cream (can use 1 cup cream and 1 cup warm milk).
5. {Take of to taste Salt & pepper.
6. {Take 2 tbs of flour.

Instructions to make Cast Iron scalloped potatoes:

1. In 10” cast iron skillet sauté onion in butter on medium heat.
2. Preheat oven to 375 degrees.
3. Put sliced potatoes in large bowl and add in butter and onion mixture. Mix well..
4. Place potatoes in cast iron skillet and salt & pepper well.
5. Sprinkle flour on top of the potatoes and pour cream over the top..
6. Place skillet in oven for 45 minutes or until potatoes are cooked through..

So that is going to wrap this up with this special food cast iron scalloped potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!