Steps to Prepare Any-night-of-the-week Juicy Crack Pork

Juicy Crack Pork.

Juicy Crack Pork

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, juicy crack pork. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Juicy Crack Pork is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Juicy Crack Pork is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook juicy crack pork using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Juicy Crack Pork:

  1. {Get 1 block of pork belly or strips.
  2. {Get of Marinade.
  3. {Get 1 tbsp of soy sauce.
  4. {Take 1 tsp of salt.
  5. {Prepare 1 tsp of sugar.
  6. {Make ready 2 tsp of five spice powder.
  7. {Make ready of Sprinkle some white pepper.

Instructions to make Juicy Crack Pork:

  1. Blanch the pork belly in hot water for 10 minutes with ginger and spring onions. Make sure the water is hot but not boiling..
  2. Poke as many holes as possible on the skin with a sharp object. Wipe dry the meat of any excess water..
  3. Apply marinade ingredients under the meat. Keep in the fridge to marinate for 3 hours..
  4. Put the meat on a baking tray. Sprinkle some salt on the skin surface..
  5. Bake the meat in 180 degress celcius for 30 minutes..
  6. Finally, set to 200 degree celcius for 12 minutes till the skin crackling and turned crispy browned..
  7. Let it cool down and cut into smaller pieces and serve..

So that is going to wrap this up with this exceptional food juicy crack pork recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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