Simple Way to Make Quick Lechon pork belly

Lechon pork belly.

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, lechon pork belly. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Lechon pork belly is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Lechon pork belly is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lechon pork belly using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lechon pork belly:

1. {Prepare 2 kg of pork belly.
2. {Take 4 tbsp. of rock salt.
3. {Get of !0 pcs garlic cloves.
4. {Get 2 tbsp. of crack black pepper.
5. {Take 1 pcs of KATYA a plain woven cotton fabric, or muslin cloth, cheese cloth to wrapped around the meat, to protect the skin or the outer layer of the meat., while its in a simmering stock.
6. {Get 4 tbsp. of soy sauce.
7. {Make ready 4 pcs of star anise.
8. {Get 3 pcs of dried bay leaf.
9. {Get 2 tbsp. of whole black peppercorn.
10. {Get 1 pc of whole large white onion.
11. {Prepare 1 1/2 of lit. of water.
12. {Take 1/2 of lit. cooking oil.
13. {Make ready 2 pcs of lemon grass (use the root part).
14. {Make ready 1 of twine to trust the belly from cooking.

Steps to make Lechon pork belly:

1. Season the meat with 2 tbsp. salt and 2 tbsp. cracked pepper. insert pcs of garlic cloves inside the meat. drizzled it with soy sauce, place the lemon grass in the middle of the meat, start to rolled it round, and trust it tightly with a twine..
2. Wrapped the rolled meat, with a cloth, and set aside..
3. In a big pot or a casserole, enough to submerge the whole meat in a stock. On a medium heat, roast the bay leaf, whole black peppercorn, and star anise together until the scents arise, filled the water, pour 2 tbsp. salt, soy sauce, add the cut onions, submerge the wrapped meat and simmer it for in about 45 minutes with a close lid. Set the heat to a medium and continue simmering it for about 20 minutes..
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6. Off the simmering, take out the meat from the pot, remove the cloth, set it aside into the roasting metal sheets with a wire rack, rest for a bit.
7. Pre heat the oven to 176F for 10 minutes. Once down, set the timer for 35 minutes using the same degree of the oven and place the meat inside the oven. take it off from the oven. Heat up cooking oil till it is very Hot..
8. Slowly pour the very hot oil into the skin of pork belly.

So that is going to wrap this up for this exceptional food lechon pork belly recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!