Recipe of Ultimate Chives with Eggs Using a Secret Ingredient

Chives with Eggs Using a Secret Ingredient.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chives with eggs using a secret ingredient. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chives with Eggs Using a Secret Ingredient is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chives with Eggs Using a Secret Ingredient is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chives with eggs using a secret ingredient using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chives with Eggs Using a Secret Ingredient:

1. {Take of Chinese chives.
2. {Prepare of Eggs.
3. {Get of ★Dashi stock granules.
4. {Make ready of ★Soy sauce.
5. {Prepare of ★Pepper.

Steps to make Chives with Eggs Using a Secret Ingredient:

1. Beat an egg and salt lightly. In a pan with plenty of oil scramble until half-cooked (over high heat) and remove from heat..
2. Add the chives which have been cut into 4cm lengths, with the dashi and black pepper. Be careful not to overcook..
3. Return the egg to the pan with the chives, then add the soy sauce. If you prefer a yellow finish to the eggs, omit the soy sauce and substitute with the same amount of prepared dashi broth..

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