Recipe of Award-winning Pork miso soup with mushrooms and milk

Pork miso soup with mushrooms and milk.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, pork miso soup with mushrooms and milk. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork miso soup with mushrooms and milk is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Pork miso soup with mushrooms and milk is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook pork miso soup with mushrooms and milk using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork miso soup with mushrooms and milk:

1. {Get 100 g of pork shouldre.
2. {Take 3 of fresh Shiitake mushrooms.
3. {Make ready 60 g of Shimeji mushrooms.
4. {Prepare 40 g of carrot.
5. {Get 5 cc of vegetable oil.
6. {Take 60 g of Japanese leek.
7. {Get 1/2 of fried tofu.
8. {Take 1 1/2 tablespoon of sake.
9. {Get 100 ml of soup broth.
10. {Take 1 1/2 tablespoons of miso.
11. {Prepare 300 ml of milk.

Instructions to make Pork miso soup with mushrooms and milk:

1. Cut the pork shoulders into 2-3cm pieces. Remove the tip of the stem from the shiitake mushrooms. Slice the remaining part. Remove the tip of the stem from the shimeji mushrooms and separate them. Slice the carrot into quarter-rounds. Cut the Japanese leek diagonally into 2-3cm long pieces..
2. Pour boiling water over fried tofu to drain the excess oil and cut ito into rectangles..
3. Heat the vegetable oil in a flying pan and fry the pork. Add the mushrooms and carrots, mix well and add sake, soup broth, and fried tofu. Add 1 tablespoon of miso and boil until carrots are tender..
4. Sdd milk and warm the soup but be careful not to bring it to a boil.Add the remaining 1/2 tablespoon pf miso and Japanese leek..

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