Step-by-Step Guide to Prepare Favorite Potato and chorizo tacos
Potato and chorizo tacos.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato and chorizo tacos. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Potato and chorizo tacos is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Potato and chorizo tacos is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have potato and chorizo tacos using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato and chorizo tacos:
- {Get 1 lb of chorizo(my recipe or yours).
- {Take 1 of white onion (1/2 cup finely diced and onion chopped the rest for service).
- {Make ready 1 1/2 cup of gold potato petite diced.
- {Take of to taste Ancho.
- {Get of to taste cumin.
- {Prepare of to taste smoked paprika.
- {Take of to taste salt.
Steps to make Potato and chorizo tacos:
- Start by adding some evo to a pan and heat. Add the chorizo and cook until cooked through and crumbling, remove..
- Add the onions and potatoes and add another glug of oil and season by dusting the top with ancho, cumin, paprika, garlic powder followed by a few pinches of salt and cook until the potatoes are tender.
- Add the chorizo back in with a some fresh cilantro and cook for an additional 5 minutes, taste for salt. Serve with accoutrements like white onion, tomatoes, cotija cheese, avocado, cilantro and spicy crema..
So that is going to wrap this up with this exceptional food potato and chorizo tacos recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!