Step-by-Step Guide to Make Super Quick Homemade Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF

Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys chicken, mushroom & spinach stir-fry, gf df ef sf nf. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have vickys chicken, mushroom & spinach stir-fry, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF:

1. {Make ready of Marinade.
2. {Get 4 tbsp of sweet chilli sauce.
3. {Prepare 4 tbsp of finely chopped fresh coriander / cilantro.
4. {Prepare 2 tbsp of Worcestershire sauce, see my free-from recipe link below.
5. {Take of Couscous.
6. {Prepare 180 grams of couscous (I use gluten-free corn couscous).
7. {Get 500 ml of hot vegetable stock.
8. {Take of Stir-Fry.
9. {Take 500 grams of chicken, cubed.
10. {Prepare 4 of spring onions / scallions, sliced.
11. {Get 250 grams of mushrooms, sliced.
12. {Make ready 320 grams of frozen peas.
13. {Make ready 100 grams of spinach.

Steps to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF:

1. Mix the marinade ingredients together and toss the cubed chicken in it. Cover and let sit in the fridge for an hour or until ready to cook.
2. When ready to cook, take the chicken out of the fridge. Put the couscous in a bowl and pour over the hot vegetable stock.
3. Cover with clingfilm and let sit while you get on with the stir-fry.
4. Spray a frying pan with oil and stir-fry the spring onions and mushrooms for 3 minutes.
5. Add the marinated chicken and stir-fry for 6 minutes or until cooked through.
6. Add the peas and fry a further 2 minutes then stir the spinach through until it wilts down.
7. Fluff up the couscous with a fork then serve the stir-fry over it.

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