Steps to Prepare Any-night-of-the-week A Taste of Home: My Mom's Croquettes

A Taste of Home: My Mom's Croquettes.

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, a taste of home: my mom's croquettes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A Taste of Home: My Mom's Croquettes is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. A Taste of Home: My Mom's Croquettes is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook a taste of home: my mom's croquettes using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make A Taste of Home: My Mom's Croquettes:

1. {Prepare 700 grams of Potato.
2. {Get 1 of Salt.
3. {Take 300 grams of Ground pork.
4. {Take 1 of Onion (medium).
5. {Take 1/2 of Carrot (medium).
6. {Make ready 1 tbsp of Vegetable oil (for frying).
7. {Take 1 of Salt and pepper.
8. {Take 3 tbsp of ✩ Cooking sake.
9. {Make ready 3 tbsp of ✩ Mirin.
10. {Prepare 2 tbsp of ☆ Sugar.
11. {Make ready 3 tbsp of ✩ Soy sauce.
12. {Get 1 of Flour.
13. {Make ready 1 of Eggs.
14. {Take 1 of Panko (for dredging).
15. {Take 1 of Vegetable oil (for deep frying).

Instructions to make A Taste of Home: My Mom's Croquettes:

1. Mince the carrot and onion..
2. Heat some vegetable oil in a frying pan and fry the ground meat. ※ Use a paper towel to extract the excess fat from the meat while frying it..
3. Add the carrot and onion and fry. Add the ✩ ingredients when the onion is soft and transparent, and simmer it slowly over low heat..
4. Turn off the heat when it's simmered and let it rest until the potatoes are ready..
5. Boil the potatoes in enough salted water to cover them. Once boiled, let them drain in a sieve..
6. Mush the potatoes while they're still hot and mix it with other ingredients you prepared..
7. Spread it on a tray and divide it into 12 pieces..
8. Shape them while they're hot. Let them cool down completely..
9. Coat them first in flour, then egg, and then panko. Deep fry in vegetable oil..
10. Done.
11. They're still delicious even when they're cold so you can put them in bento (Japanese lunchboxes)..
12. Try "Our Home Croquettes Western-Style" as well if you like..
13. Curry versionOur Home Croquettes Variation.

So that is going to wrap it up for this exceptional food a taste of home: my mom's croquettes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!