Steps to Make Perfect Home made Bengal Curry

Home made Bengal Curry.

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, home made bengal curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Home made Bengal Curry is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Home made Bengal Curry is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have home made bengal curry using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Home made Bengal Curry:

1. {Take 500 grams of chicken.
2. {Prepare 3 of medium onions.
3. {Prepare 1 of pepper red.
4. {Make ready 2 of sweet chilli pepoers.
5. {Take 2 of medium size potatoes.
6. {Prepare of Large can of tomatoes 400g.
7. {Make ready 2 tablespoons of garlic and ginger paste.
8. {Prepare 2 of Bay leaves.
9. {Take 2 inch of peice of cinnamon stick.
10. {Take 1 of and a quarter tablespoons of coriander powder.
11. {Take 1 tablespoon of cumin powder.
12. {Prepare of Quarter of a teaspoon of turmeric powder.
13. {Prepare 1 teaspoon of salt.
14. {Make ready Half of teaspoon of red chilli powder.
15. {Prepare Half of teaspoon of madras curry powder.
16. {Take 3-4 tablespoons of vegatable oil.
17. {Make ready 180 ml of boiling water.

Steps to make Home made Bengal Curry:

1. Chopped up onions, peppers and diced potatoes.
2. Heat the oil in a heavy passed pot on a medium heat, add chopped onions, cinnamon and 1 teaspoon of salt, stirring occasionally until the onions are translucent..
3. After onions have been cooking for about 8 minutes add the garlic and ginger paste, cook for a further 5 minutes, stirring the pan occasionally, making sure the onions don't burn..
4. Add your spices, coriander, cumin powder, curry powder, chilli powder, and turmeric powder, mix and stir well and cook on a very low heat for about 3 minutes.,stiring frequently to avoid burning..
5. Add the chicken, making sure its thoroughly coated in onion mixture and spices,.
6. Add peppers diced pototatoes and canned tomatoes. Stir well..
7. Boil 180ml of water and add to mixture, stir and mix well..
8. Cover and cook on a low flame, stirring occasionally, until the chicken is cooked through, it usually tales about 15 - 20 minutes..
9. Serve with Basmati rice or why not try cauliflower rice..
10. Note, why not get creative, by adding more potatoes or vegatables of your choice and using cauliflower rice, easily made as an alternative to normal rice Enjoy 😊.

So that is going to wrap it up with this special food home made bengal curry recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!