Recipe of Award-winning Home made ramen (chicken soup)

Home made ramen (chicken soup).

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, home made ramen (chicken soup). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Home made ramen (chicken soup) is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Home made ramen (chicken soup) is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have home made ramen (chicken soup) using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Home made ramen (chicken soup):

1. {Make ready 1 kg of chicken (boneless 0.6 kg, bone 0.4 kg).
2. {Take 1 cup of chop onions.
3. {Get 2 cube of knorr spice.
4. {Prepare 1.5 cup of vegetable oil.

Steps to make Home made ramen (chicken soup):

1. Wash and cut chicken into sizes.
2. Put chicken in a pot, add 3 cups of water and place on a heat source.
3. Add onions and knorr spice and allow to boil for 30 minutes.
4. Add 1cup of water, stir and allow to boil for another 30 minutes.
5. Add oil and allow to boil for 30 minutes.
6. Stir and allow to boil for another 30 minutes.
7. Allow to cool, juice out the bones.
8. Add 1 cup of water and blend the fleshy parts with the soup.
9. Its ready, can be use to prepare noodles, soup, stew or jellof rice.
10. Can be stored in the fridge (frozen).

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